Dipak K. Sarker

Superspreading:  Aqueous Surfactant Drops Spreading on Hydrophobic Surfaces

Dipak K. Sarker, Vance Bergeron, Jacques Meunier et al. · Langmuir · 2002 · 125 citations

Engineering, Chemical Engineering, Colloid Science +12

Dynamic surface tension and adsorption properties of β-casein and β-lactoglobulin

R. Wüstneck, J. Krägel, R. Miller et al. · Food Hydrocolloids · 1996 · 116 citations

Natural Sciences, Biochemistry, Materials Science +14

Surface properties of phenolic compounds and their influence on the dispersion degree and oxidative stability of olive oil O/W emulsions

Carla Di Mattia, Giampiero Sacchetti, Dino Mastrocola et al. · Food Hydrocolloids · 2010 · 112 citations

Agriculture, Chemistry, Food Science +16

Developments in microarray technologies

David N. Howbrook, Anne M. Valk, Meg C. O'Shaughnessy et al. · Drug Discovery Today · 2003 · 111 citations

Life Sciences, Bioinformatics, Molecular Biology +8

Control of Surfactant-Induced Destabilization of Foams through Polyphenol-Mediated Protein-Protein Interactions

Dipak K. Sarker, Peter J. Wilde, David C. Clark · Journal of Agricultural and Food Chemistry · 1995 · 98 citations

Life Sciences, Biochemistry, Food Science +15