Concepedia

Weiye Xiu

WX

10

Publications

184

Citations

10

H-Index

2021

Active since

Affiliations

Harbin University of Commerce(Current)

Heilongjiang Provincial Academy of Agricultural Sciences

Weiye Xiu is an author at Harbin University of Commerce specializing in biomolecular engineering, glycobiology, and food chemistry.

Top concepts

BiochemistryGlycobiologyFood ChemistryBiomolecular EngineeringMedicineDiabetesEngineeringPharmacologyBiotechnologyHealth

Publications per year

2021–2024

10

Publications

10

Structural characterization and in vitro antioxidant and hypoglycemic activities of degraded polysaccharides from sweet corncob

Yongqiang Ma, Weiye Xiu, Xin Wang et al. · Journal of Cereal Science · 2022 · 35 citations

Food Chemistry, Degraded Polysaccharides, Vitro Antioxidant +7

Ultrasound-assisted hydrogen peroxide–ascorbic acid method to degrade sweet corncob polysaccharides can help treat type 2 diabetes via multiple pathways in vivo

Weiye Xiu, Xin Wang, Zhiguo Na et al. · Ultrasonics Sonochemistry · 2023 · 28 citations · Full text

The sweet corn cob selenium polysaccharide alleviates type 2 diabetes via modulation of LPS/IκBα/NFκB and the intestinal microbiota

Jingyang Wang, Xin Wang, Weiye Xiu et al. · Food Bioscience · 2024 · 21 citations

Nutrition, Diabetes Management, Diabetes +7

Structural Characterization, In Vitro Digestion Property, and Biological Activity of Sweet Corn Cob Polysaccharide Iron (III) Complexes

Weiye Xiu, Xin Wang, Shiyou Yu et al. · Molecules · 2023 · 18 citations · Full text

Structural Characterization, Engineering, Food Analysis +19

Selenium nanoparticles stabilized by sweet corncob polysaccharide inhibit hypoglycemia in vitro and alleviate symptoms in type 2 diabetes mice

Xin Wang, Jingyang Wang, Weiye Xiu et al. · Journal of Functional Foods · 2023 · 17 citations · Full text

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