Yongqiang Ma

Structural characterization and in vitro antioxidant and hypoglycemic activities of degraded polysaccharides from sweet corncob

Yongqiang Ma, Weiye Xiu, Xin Wang et al. · Journal of Cereal Science · 2022 · 35 citations

Food Chemistry, Degraded Polysaccharides, Vitro Antioxidant +7

Ultrasound-assisted hydrogen peroxide–ascorbic acid method to degrade sweet corncob polysaccharides can help treat type 2 diabetes via multiple pathways in vivo

Weiye Xiu, Xin Wang, Zhiguo Na et al. · Ultrasonics Sonochemistry · 2023 · 28 citations · Full text

The sweet corn cob selenium polysaccharide alleviates type 2 diabetes via modulation of LPS/IκBα/NFκB and the intestinal microbiota

Jingyang Wang, Xin Wang, Weiye Xiu et al. · Food Bioscience · 2024 · 21 citations

Nutrition, Diabetes Management, Diabetes +7

Structural Characterization, In Vitro Digestion Property, and Biological Activity of Sweet Corn Cob Polysaccharide Iron (III) Complexes

Weiye Xiu, Xin Wang, Shiyou Yu et al. · Molecules · 2023 · 18 citations · Full text

Structural Characterization, Engineering, Food Analysis +19

Research Progress on Construction of Lutein-Loaded Nano Delivery System and Their Improvements on the Bioactivity

Yongqiang Ma, Tingting You, Jing Wang et al. · Coatings · 2022 · 11 citations · Full text