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Pelin Poçan

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Statistics

Publications

6

Citations

224

H-Index

6

Active since

2017

Affiliations

Middle East Technical University(Current)

Pelin Poçan is an author at Middle East Technical University specializing in biophysics, food chemistry, and food quality.

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Publications per year

2017–2021

6

Publications

6

Enzymatic Hydrolysis of Fruit Peels and Other Lignocellulosic Biomass as a Source of Sugar

Pelin Poçan, Erinç Bahçegül, Mecit Halil Öztop et al. · Waste and Biomass Valorization · 2017 · 63 citations · Full text

Role of ‘D-allulose’ in a starch based composite gel matrix

Esmanur İlhan, Pelin Poçan, Masahiro Ogawa et al. · Carbohydrate Polymers · 2019 · 49 citations · Full text

Effect of <scp>d</scp>‐psicose substitution on gelatin based soft candies: A TD‐NMR study

Pelin Poçan, Esmanur İlhan, Mecit Halil Öztop · Magnetic Resonance in Chemistry · 2019 · 48 citations · Full text

Characterization of Emulsion Stabilization Properties of Gum Tragacanth, Xanthan Gum and Sucrose Monopalmitate: A Comparative Study

Pelin Poçan, Esmanur İlhan, Mecit Halil Öztop · Journal of Food Science · 2019 · 35 citations · Full text

Exploring the water mobility in gelatin based soft candies by means of Fast Field Cycling (FFC) Nuclear Magnetic Resonance relaxometry

Pelin Poçan, Esmanur İlhan, M. Florek-Wojciechowska et al. · Journal of Food Engineering · 2020 · 16 citations

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