Statistics
Publications
1
Citations
20
H-Index
1
Active since
2017
Affiliations
Marmara University(Current)
Semiha YALÇIN is an author at Marmara University specializing in food science, lactic fermentation, and lactobacillus delbrueckii subsp. bulgaricus.
Publications per year
2017–2017
1
1
1–1 of 1