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Publication | Open Access

Identification and characterization of lactic acid bacteria isolated from traditional cone yoghurt

DOIFull Paper Access

19

Citations

18

References

2017

Year

Kamil Bostan, Ayla Ünver Alçay, Semiha YALÇIN, Ufuk Eren Vapur, Mustafa Nizamlıoğlu
Food Science and Biotechnology

References

YearCitations

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