Poliana S. Epaminondas

Refining of buriti oil (Mauritia flexuosa) originated from the brazilian cerrado: physicochemical, thermal-oxidative and nutritional implications

Jailane de Souza Aquino, Débora Catarine Nepomuceno de Pontes Pessoa, Kassandra de Lourdes G. V. Araújo et al. · Journal of the Brazilian Chemical Society · 2012 · 65 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Antioxidant Activity of Co-Products from Guava, Mango and Barbados Cherry Produced in the Brazilian Northeast

Kassandra L. G. V. Araújo, Marciane Magnani, Jaqueline Nascimento et al. · Molecules · 2014 · 28 citations · Full text

Agriculture, Biochemistry, Food Science +13

Influence of thermal degradation in the physicochemical properties of fish oil

Kassandra L. G. V. Araújo, Poliana S. Epaminondas, M. C. D. Silva et al. · Journal of Thermal Analysis and Calorimetry · 2011 · 22 citations

Agriculture, Food Science, Food Analysis +13

Assessment of the Antioxidant Effects of<i>M</i><i>oringa oleifera</i>Lam. Extracts in Fish Oil during Storage

Jaqueline A. Nascimento, Marciane Magnani, Janaína Maria Batista de Sousa et al. · Journal of Food Processing and Preservation · 2015 · 21 citations

Agriculture, Food Science, Nutritional Sciences +17

Influence of toasting on the nutritious and thermal properties of flaxseed

Poliana S. Epaminondas, Kassandra L. G. V. Araújo, A. Lima de Souza et al. · Journal of Thermal Analysis and Calorimetry · 2011 · 20 citations

Agriculture, Food Science, Nutritional Sciences +6