Concepedia

Chiho Myojin

CM

Statistics

Publications

2

Citations

73

H-Index

2

Active since

2008

Affiliations

Food & Nutrition(Current)

Chiho Myojin is an author at Food & Nutrition specializing in agriculture, food science, and food chemistry.

Publications per year

2008–2014

2

Publications

2

Changes in the Radical‐Scavenging Activity of Bitter Gourd ( <i>Momordica charantia</i> L.) during Freezing and Frozen Storage with or without Blanching

Chiho Myojin, N. Enami, Adriano Kaneo Nagata et al. · Journal of Food Science · 2008 · 45 citations

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Amino Acid Composition, Oxidative Stability, and Consumer Acceptance of Cookies Made with Quinoa Flour

Katsumi Watanabe, Masako Kawanishi-Asaoka, Chiho Myojin et al. · Food Science and Technology Research · 2014 · 28 citations · Full text

, , +14

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