3
Publications
53
Citations
3
H-Index
2022
Active since
Affiliations
Mohammed El Amine Khelef is an author at Kemerovo State University specializing in food chemistry, health sciences, and microbiology.
Publications per year
2022–2022
3
3
Anastasiya Fedorova, Lyubov Dyshlyuk, Irina Milentyeva et al. · Food Processing Techniques and Technology · 2022 · 16 citations · Full text
Effect of gelatin drying methods on its amphiphilicity
Roman Voroshilin, Marina Kurbanova, Eduard Makhambetov et al. · Foods and raw materials · 2022 · 11 citations · Full text
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