Ivan Pezo

Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia)

Višnja Katalinić, Sonja Smole Možina, Danijela Skroza et al. · Food Chemistry · 2009 · 409 citations

Agriculture, Botany, Plant Sciences +11

Anthocyanin composition of the red wine Babić affected by maceration treatment

Irena Budić-Leto, Tomislav Lovrić, Jasenka Gajdoš Kljusurić et al. · European Food Research and Technology · 2005 · 31 citations

Agriculture, Food Science, Viticulture +16

Comparison of genetic and morphological data for inferring similarity among native Dalmatian (Croatia) grapevine cultivars (Vitis vinifera L.)

Goran Zdunić, Ivan Pejić, Jasminka Karoglan Kontić et al. · Journal of Food Agriculture & Environment · 2008 · 18 citations

Agriculture, Genetics, Plant Sciences +13

Study of Dynamics of Polyphenol Extraction During Traditional and Advanced Maceration Processes of the Babić Grape Variety

Irena Budić-Leto, Tomislav Lovrić, Ivan Pezo et al. · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2005 · 13 citations · Full text

Agriculture, Enology, Food Science +13

Phenotypical, Sanitary and Ampelometric Variability within the Population of cv. Plavac Mali (Vitis vinifera L.)

Goran Zdunić, Edi Maletić, Aleš Vokurka et al. · University of Zagreb University Computing Centre (SRCE) · 2007 · 12 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +10