Astrid Kaunzinger

Stereoisomeric flavor compounds, part LVIII: The use of heptakis(2,3‐di‐<i>O</i>‐methyl‐6‐<i>O</i>‐<i>tert</i>‐butyldimethylsilyl)‐β‐cyclodextrin as a chiral stationary phase in flavor analysis

Armin Dietrich, Birgit Maas, W. E. Messer et al. · Journal of High Resolution Chromatography · 1992 · 122 citations

Pharmacy, Chemistry, Food Science +14

Comparison of German St. John's Wort Products According to Hyperforin and Total Hypericin Content

Mario Wurglics, Kerstin Westerhoff, Astrid Kaunzinger et al. · Journal of the American Pharmaceutical Association (1996) · 2001 · 57 citations

Agriculture, Food Science, Nutrition +4

Development of a high-performance liquid chromatographic method for the determination of 11-keto-β-boswellic acid in human plasma

Mona Abdel‐Tawab, Astrid Kaunzinger, U. Bahr et al. · Journal of Chromatography B Biomedical Sciences and Applications · 2001 · 51 citations

Pharmacy, Biochemistry, Pharmacology +12

Influence of derivatization on the chiral selectivity of cyclodextrins: Alkylated/acylated cyclodextrins and γ‐/δ‐lactones as an example

Hans‐Georg Schmarr, Armin Mosandl, Astrid Kaunzinger · Journal of Microcolumn Separations · 1991 · 51 citations

Pharmacy, Chemistry, Carbohydrate Chemistry +12

Progress in the Authenticity Assessment of Vanilla. 1. Initiation of Authenticity Profiles

Astrid Kaunzinger, Dieter Juchelka, Armin Mosandl · Journal of Agricultural and Food Chemistry · 1997 · 50 citations

Agriculture, Chemistry, Enology +16