Periyanaina Kesika - Concepedia

Author

Periyanaina Kesika

Chiang Mai University ORCID

Also Known As

Kesika Periyanaina, PERIYANAINA KESIKA, Periyanaina KESIKA, Periyanaina Kesika, Sasithorn Sirilun

125

Publications

3.4K

Citations

H-Index

121

Concepts

All Affiliations

Chiang Mai University Alagappa University Mae Fah Luang University Chiang Mai Rajabhat University Mahidol University

About

Periyanaina Kesika is an author at Chiang Mai University specializing in medicine, microbiology, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	16	22	599
2	Health Sciences	9	9	239
3	Public Health	7	7	140
4	Engineering	2	2	47
5	Allergy	1	1	22

Periyanaina Kesika

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Bioprotective properties of seaweeds: In vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content Kasi Pandima Devi, Natarajan Suganthy, Periyanaina Kesika, BMC Complementary and Alternative Medicine	2008	238
Essential Oils, Phytoncides, Aromachology, and Aromatherapy—A Review Subramanian Thangaleela, Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Applied Sciences Medicinal ChemistryMedicineChemical CompoundsHerbal MedicineNatural Remedies	2022	80
Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in vivo assessment of immunomodulatory effect in mice Noppawat Pengkumsri, Bhagavathi Sundaram Sivamaruthi, Sasithorn Sirilun, Food Science and Technology Microbial PathogensLow DoseImmunodeficienciesGlycobiologyImmunology	2016	71
The influence of extraction methods on composition and antioxidant properties of rice bran oil Noppawat Pengkumsri, Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Food Science and Technology Food ChemistryRice Bran OilHexane ExtractionFood AnalysisExtraction Methods	2015	66
Probiotics Supplementation Improves Intestinal Permeability, Obesity Index and Metabolic Biomarkers in Elderly Thai Subjects: A Randomized Controlled Trial Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Narissara Lailerd, Foods	2022	54
Germinated Thai Black Rice Extract Protects Experimental Diabetic Rats from Oxidative Stress and Other Diabetes-Related Consequences Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Noppawat Pengkumsri, Pharmaceuticals	2016	50
Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentation Sartjin Peerajan, Chaiyavat Chaiyasut, Sasithorn Sirilun, Food Science and Technology Food ChemistryFermented Herbal JuicesProbioticProbiotic BacteriumFood Fermentation	2016	47
ANTHOCYANIN PROFILE AND ITS ANTIOXIDANT ACTIVITY OF WIDELY USED FRUITS, VEGETABLES, AND FLOWERS IN THAILAND Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Noppawat Pengkumsri, Asian Journal of Pharmaceutical and Clinical Research Food ChemistryNutritionCommon PlumAnthocyanin ContentFood Bioactive Compound	2016	41
Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidate Sasithorn Sirilun, Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Asian Pacific Journal of Tropical Biomedicine	2017	39
Synbiotic Supplementation Improves Obesity Index and Metabolic Biomarkers in Thai Obese Adults: A Randomized Clinical Trial Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Foods	2021	39

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