Vinod R. Kanetkar

Scalping of Flavors in Packaged Foods

M.G. Sajilata, K. R. Savitha, Rekha S. Singhal et al. · Comprehensive Reviews in Food Science and Food Safety · 2006 · 162 citations

Agriculture, Food Science, Quality Management +14

Solid-state polymeric dye lasers

Sunita Singh, Vinod R. Kanetkar, G. Sridhar et al. · Journal of Luminescence · 2003 · 98 citations

Natural Sciences, Materials Science, Physics +12

The synthesis and characterization of novel coumarin dyes derived from 1,4-diethyl-1,2,3,4-tetrahydro-7-hydroxyquinoxalin-6-carboxaldehyde

Amit R. Jagtap, Vijay Satam, Rajkumar N. Rajule et al. · Dyes and Pigments · 2008 · 92 citations

Natural Sciences, Biochemistry, Chemistry +7

Contrasting Solvent Polarity Effect on the Photophysical Properties of Two Newly Synthesized Aminostyryl Dyes in the Lower and in the Higher Solvent Polarity Regions

Mhejabeen Shaikh, Jyotirmayee Mohanty, Prabhat K. Singh et al. · The Journal of Physical Chemistry A · 2010 · 80 citations

Natural Sciences, Chemistry, Physics +15

Synthesis of 2,3-unsaturated glycopyranosides by Ferrier rearrangement in FeCl3 based ionic liquid

Rutuja D. Tilve, M. Varughese Alexander, Amit C. Khandekar et al. · Journal of Molecular Catalysis A Chemical · 2004 · 62 citations

Pharmacy, Chemistry, Carbohydrate Chemistry +7