Concepedia

Shitao Tang

ST

5

Publications

256

Citations

5

H-Index

2019

Active since

Affiliations

Huazhong Agricultural University(Current)

ZheJiang Academy of Agricultural Sciences

Animal Science Research Institute

Shitao Tang is an author at Huazhong Agricultural University specializing in food engineering, biomolecular engineering, and engineering.

Top concepts

Publications per year

2019–2022

5

Publications

5

Effect of enzymatic hydrolysis on the solubility of egg yolk powder from the changes in structure and functional properties

Shitao Tang, Xin Zhou, Mostafa Gouda et al. · LWT · 2019 · 66 citations

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Interfacial and enhanced emulsifying behavior of phosphorylated ovalbumin

Shitao Tang, Jialin Yu, Lizhi Lu et al. · International Journal of Biological Macromolecules · 2019 · 65 citations

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Emulsifying stability of enzymatically hydrolyzed egg yolk granules and structural analysis

Qin Li, Shitao Tang, Fayez Khalaf Mourad et al. · Food Hydrocolloids · 2019 · 58 citations

, , +8

Improved effect of ultrasound-assisted enzymolysis on egg yolk powder: Structural properties, hydration properties and stability characteristics

Qiqi Li, Xinyue Zhang, Shitao Tang et al. · Food Chemistry · 2022 · 41 citations

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Addition of cationic guar-gum and oleic acid improved the stability of plasma emulsions prepared with enzymatically hydrolyzed egg yolk

Wenjie Zou, Shitao Tang, Qin Li et al. · Food Hydrocolloids · 2020 · 26 citations

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