Zhengjun Wu

Aggregation and adhesion properties of 22 Lactobacillus strains

Yanfeng Tuo, Hanli Yu, Lianzhong Ai et al. · Journal of Dairy Science · 2013 · 219 citations · Full text

Life Sciences, Food Science, Microbiology +10

Partial characterization and immunostimulatory activity of exopolysaccharides from Lactobacillus rhamnosus KF5

Li Shao, Zhengjun Wu, Hao Zhang et al. · Carbohydrate Polymers · 2014 · 136 citations

Life Sciences, Immunology, Microbiology +14

Preparation, partial characterization and bioactivity of exopolysaccharides from Lactobacillus casei LC2W

Lianzhong Ai, Hao Zhang, Benheng Guo et al. · Carbohydrate Polymers · 2008 · 96 citations

Life Sciences, Biochemistry, Microbiology +8

All 4 Bile Salt Hydrolase Proteins Are Responsible for the Hydrolysis Activity in <i>Lactobacillus plantarum</i> ST‐III

Jing Ren, Kejie Sun, Zhengjun Wu et al. · Journal of Food Science · 2011 · 70 citations

Life Sciences, Biochemistry, Microbiology +13

Exopolysaccharides produced by Rhizobium radiobacter S10 in whey and their rheological properties

Fangfang Zhou, Zhengjun Wu, Chen Chen et al. · Food Hydrocolloids · 2013 · 68 citations

Agriculture, Food Science, Microbiology +12