Concepedia

John B Garber

JB

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Publications

1

Citations

18

H-Index

1

Active since

1962

John B Garber is an author specializing in analytical chemistry, nutritional sciences, and food chemistry.

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Publications per year

1962–1962

1

Publications

1

Antioxidant Measurement, Determination of 2,6-Di-tert-butyl-4-hydroxytoluene (BHT): Application to Edible Fats and Oils

C R Szalkowski, John B Garber · Journal of Agricultural and Food Chemistry · 1962 · 18 citations

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