Adem Doğan

The effects of UV radiation during the vegetative period on antioxidant compounds and postharvest quality of broccoli (Brassica oleracea L.)

Yasin Topcu, Adem Doğan, Zehra Kasımoğlu et al. · Plant Physiology and Biochemistry · 2015 · 63 citations

Agriculture, Horticultural Sciences, Plant Biology +17

Molecular typing of the self-incompatibility locus of Turkish sweet cherry genotypes reflects phylogenetic relationships among cherries and other Prunus species

Bernadett Szikriszt, Adem Doğan, Mehmet Akçay et al. · Tree Genetics & Genomes · 2012 · 27 citations

Life Sciences, Genetics, Molecular Genetics +13

Determination of the relationship between respiration rate and ethylene production by fruit sizes of different tomato types

Hayri Ustun, Adem Doğan, Bunyamin Peker et al. · Journal of the Science of Food and Agriculture · 2022 · 26 citations

Agriculture, Crop Sciences, Horticultural Sciences +17

Comparison of organically and conventionally produced Batavia type lettuce stored in modified atmosphere packaging for postharvest quality and nutritional parameters

Mehmet Seçkin Kurubaş, Ahmet Şafak Maltaş, Adem Doğan et al. · Journal of the Science of Food and Agriculture · 2018 · 21 citations

Agriculture, Food Science, Horticultural Sciences +17

EFFECT OF IBA ON ROOTING OF ROSA CANINA HARDWOOD CUTTINGS FROM LAKE VAN REGION, TURKEY

Ahmet Kazankaya, E. Yörük, Adem Doğan · Acta Horticulturae · 2005 · 15 citations

Agriculture, Agronomy, Forestry +4