Henrique Ataíde Isaía

Publications

Citations

H-Index

2020

Active since

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Henrique Ataíde Isaía is an author at Universidade Federal do Rio Grande do Sul specializing in food nanotechnology, food engineering, and biomolecular engineering.

Top concepts

Food NanotechnologyHealthFood SafetyMicrobiologyFood EngineeringFood MicrobiologyFoodborne PathogensBiomolecular EngineeringMedicineChemistry

Publications per year

2020–2020

Publications

Carvacrol encapsulation into nanostructures: Characterization and antimicrobial activity against foodborne pathogens adhered to stainless steel

Fabíola Ayres Cacciatore, Michelle Dalmás, Caroline Maders et al. · Food Research International · 2020 · 64 citations

Foodborne Pathogens, Carvacrol Encapsulation, Micro-encapsulation +9

Polymeric nanoparticles loaded with <i>Baccharis dracunculifolia</i> DC essential oil: Preparation, characterization, and antibacterial activity in milk

Palmira Penina Raúl Timbe, Amanda de Souza da Motta, Henrique Ataíde Isaía et al. · Journal of Food Processing and Preservation · 2020 · 20 citations

Antibacterial Activity, Bio-based Nanomaterials, Food Processing Facilities +22

Evidence that protein corona reduces the release of antimicrobial peptides from polymeric nanocapsules in milk

Henrique Ataíde Isaía, Cristian Mauricio Barreto Pinilla, Adriano Brandelli · Food Research International · 2020 · 15 citations

Nanomedicine, Protein Corona, Engineering +6

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