Concepedia

Caroline Maders

CM

2

Publications

115

Citations

2

H-Index

2020

Active since

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Caroline Maders is an author at Universidade Federal do Rio Grande do Sul specializing in microbiology, food nanotechnology, and health sciences.

Top concepts

HealthMicrobiologyFood EngineeringFood NanotechnologyEngineeringFood SafetyBiotechnologyPublic HealthFood MicrobiologyFoodborne Pathogens

Publications per year

2020–2022

2

Publications

2

Carvacrol encapsulation into nanostructures: Characterization and antimicrobial activity against foodborne pathogens adhered to stainless steel

Fabíola Ayres Cacciatore, Michelle Dalmás, Caroline Maders et al. · Food Research International · 2020 · 64 citations

Foodborne Pathogens, Carvacrol Encapsulation, Micro-encapsulation +9

Carvacrol encapsulation into nanoparticles produced from chia and flaxseed mucilage: Characterization, stability and antimicrobial activity against Salmonella and Listeria monocytogenes

Fabíola Ayres Cacciatore, Caroline Maders, Bibiana Alexandre et al. · Food Microbiology · 2022 · 51 citations

Antimicrobial Packaging, Engineering, Carvacrol Encapsulation +9

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