Concepedia

Y.-H. Cho

YC

2

Publications

100

Citations

2

H-Index

2005

Active since

Affiliations

Korea Health Industry Development Institute(Current)

Sookmyung Women's University

Y.-H. Cho is an author at Korea Health Industry Development Institute specializing in food chemistry, oxidative stress, and toxicology.

Top concepts

Publications per year

2005–2005

2

Publications

2

Estimated daily intakes of butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and<i>tert</i>-butyl hydroquinone (TBHQ) antioxidants in Korea

Hee-Jae Suh, Mi Sun Chung, Y.-H. Cho et al. · Food Additives & Contaminants · 2005 · 58 citations

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Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in Korea

Mi Sun Chung, Hee-Jae Suh, Whachun Yoo et al. · Food Additives & Contaminants · 2005 · 42 citations

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