Concepedia

David R. Erickson

DR

6

Publications

203

Citations

6

H-Index

1963

Active since

Affiliations

University of California, Davis(Current)

Swift Engineering (United States)

David R. Erickson is an author at University of California, Davis specializing in health sciences, food chemistry, and bioanalysis.

Top concepts

HealthFood ChemistryMedicineBioanalysisEngineeringFood QualityPharmacologySeed ProcessingAnalytical ChemistryLipids

Publications per year

1963–1983

6

Publications

6

Spectrophotometric Determination of Tocopherol in Milk and Milk Lipides.

David R. Erickson, W.L. Dunkley · Analytical Chemistry · 1964 · 65 citations

Food Chemistry, Milk Lipides, Medicine +15

Determination of the extent of rancidity of soybean oil by gas chromatography compared with peroxide value

Pentti Järvi, G. D. Lee, David R. Erickson et al. · Journal of the American Oil Chemists Society · 1971 · 41 citations

Food Chemistry, Engineering, Food Composition +14

Tocopherol Distribution in Milk Fractions and Its Relation to Antioxidant Activity <sup>a</sup>

David R. Erickson, W.L. Dunkley, Lloyd M. Smith · Journal of Food Science · 1964 · 41 citations

Soybean oil: Update on number one

David R. Erickson · Journal of the American Oil Chemists Society · 1983 · 22 citations

Food Chemistry, Nutrition, Engineering +15

Effect of Intravenously Injected Tocopherol on Oxidized Flavor in Milk

David R. Erickson, W.L. Dunkley, M. Ronning · Journal of Dairy Science · 1963 · 18 citations · Full text

Rows per page

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