Concepedia

G. D. Lee

GD

2

Publications

66

Citations

2

H-Index

1960

Active since

Affiliations

Swift Engineering (United States)(Current)

G. D. Lee is an author at Swift Engineering (United States) specializing in analytical chemistry, food chemistry, and chromatography.

Top concepts

EngineeringChromatographyFood ChemistrySeed ProcessingAnalytical ChemistryHealthChemistryFlavoromicsPlant FoodsBiochemistry

Publications per year

1960–1971

2

Publications

2

Determination of the extent of rancidity of soybean oil by gas chromatography compared with peroxide value

Pentti Järvi, G. D. Lee, David R. Erickson et al. · Journal of the American Oil Chemists Society · 1971 · 41 citations

Food Chemistry, Engineering, Food Composition +14

A study of octadecenoic acids by gas‐liquid partition chromatography and infrared spectrophotometry

F. L. Kauffman, G. D. Lee · Journal of the American Oil Chemists Society · 1960 · 25 citations

Engineering, Supercritical Fluid Chromatography, Organic Chemistry +19

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