Concepedia

Fabrizio Iattici

FI

2

Publications

65

Citations

2

H-Index

2020

Active since

Affiliations

University of Modena and Reggio Emilia(Current)

Fabrizio Iattici is an author at University of Modena and Reggio Emilia specializing in beverage manufacturing, engineering, and food fermentation.

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Publications per year

2020–2021

2

Publications

2

Designing New Yeasts for Craft Brewing: When Natural Biodiversity Meets Biotechnology

Fabrizio Iattici, Martina Catallo, Lisa Solieri · Beverages · 2020 · 53 citations · Full text

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Hybridization of Saccharomyces cerevisiae Sourdough Strains with Cryotolerant Saccharomyces bayanus NBRC1948 as a Strategy to Increase Diversity of Strains Available for Lager Beer Fermentation

Martina Catallo, Fabrizio Iattici, Cinzia Lucia Randazzo et al. · Microorganisms · 2021 · 12 citations · Full text

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