Shunquan Lin

Identification of key taste components in loquat using widely targeted metabolomics

Shicheng Zou, Jincheng Wu, Muhammad Qasim Shahid et al. · Food Chemistry · 2020 · 227 citations

Agriculture, Biochemistry, Food Science +12

Polyploidy underlies co-option and diversification of biosynthetic triterpene pathways in the apple tribe

Wenbing Su, Yi Jing, Shoukai Lin et al. · Proceedings of the National Academy of Sciences · 2021 · 100 citations · Full text

Life Sciences, Botany, Plant Sciences +17

Variation in Contents of Total Phenolics and Flavonoids and Antioxidant Activities in the Leaves of 11 Eriobotrya Species

Yanping Hong, Shunquan Lin, Yueming Jiang et al. · Plant Foods for Human Nutrition · 2008 · 95 citations

Life Sciences, Botany, Plant Sciences +12

Seedless mechanism of a new mandarin cultivar ‘Wuzishatangju’ (Citrus reticulata Blanco)

Weijia Ye, Yonghua Qin, Zixing Ye et al. · Plant Science · 2009 · 69 citations

Agriculture, Agronomy, Plant Sciences +11

Differentially expressed genes in human endometrial endothelial cells derived from eutopic endometrium of patients with endometriosis compared with those from patients without endometriosis

Guihua Sha, Dona T. Wu, L. Zhang et al. · Human Reproduction · 2007 · 57 citations · Full text

Life Sciences, Cell Biology, Gynecology +8