Concepedia

Author

Yonghua Qin

South China Agricultural UniversityORCID

Also Known As

Corresp, Guibing Hu, Jietang Zhao, Qin Yonghua, Qin, Yonghua, Y. H. Qin, Yanliu Qin, Yanyu Qin, Yeling Qin, Yong-Hua QIN

195

Publications

3.9K

Citations

34

H-Index

66

Concepts

All Affiliations

South China Agricultural UniversityMinistry of Agriculture and Rural AffairsState Key Laboratory For Conservation and Utilization of Subtropical Agro-BioresourcesKagawa UniversityHuazhong Agricultural University
YQ

About

Yonghua Qin is an author at South China Agricultural University specializing in genetics, medicine, and biology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Medicine

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Biology

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Natural Sciences

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Engineering

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8

431

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Biochemistry

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232

Yonghua Qin

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67

Publications

3.2K

Citations

33

H-Index

YearCitations

Global genome expression analysis of rice in response to drought and high-salinity stresses in shoot, flag leaf, and panicle

Junli Zhou, Xiangfeng Wang, Yuling Jiao,

Plant Molecular Biology

2007

312

LcMYB1 Is a Key Determinant of Differential Anthocyanin Accumulation among Genotypes, Tissues, Developmental Phases and ABA and Light Stimuli in Litchi chinensis

Biao Lai, Xiaojing Li, Bing Hu,

PLoS ONE

2014

161

LcGST4 is an anthocyanin-related glutathione S-transferase gene in Litchi chinensis Sonn.

Bing Hu, Jietang Zhao, Biao Lai,

Plant Cell Reports

2016

155

A chromosome-scale genome sequence of pitaya (Hylocereus undatus) provides novel insights into the genome evolution and regulation of betalain biosynthesis

Jianye Chen, Fangfang Xie, Yanze Cui,

Horticulture Research

2021

123

Metabolomic characterization of pitaya fruit from three red-skinned cultivars with different pulp colors

Qingzhu Hua, Canbin Chen, Noemi Tel‐Zur,

Plant Physiology and Biochemistry

2018

112

Three LcABFs are Involved in the Regulation of Chlorophyll Degradation and Anthocyanin Biosynthesis During Fruit Ripening in <i>Litchi chinensis</i>

Bing Hu, Biao Lai, Dan Wang,

Plant and Cell Physiology

2018

107

Transcriptomic analysis of Litchi chinensis pericarp during maturation with a focus on chlorophyll degradation and flavonoid biosynthesis

Biao Lai, Bing Hu, Yonghua Qin,

BMC Genomics

2015

102

Identification of MicroRNAs and Their Target Genes Related to the Accumulation of Anthocyanins in Litchi chinensis by High-Throughput Sequencing and Degradome Analysis

Rui Liu, Biao Lai, Bing Hu,

Frontiers in Plant Science

2017

95

Functional characterization of a glucosyltransferase gene, <i><scp>LcUFGT1</scp></i>, involved in the formation of cyanidin glucoside in the pericarp of <i>Litchi chinensis</i>

Xiaojing Li, Jieqiong Zhang, Zi‐Chen Wu,

Physiologia Plantarum

2015

92

The WRKY transcription factor HpWRKY44 regulates CytP450-like1 expression in red pitaya fruit (Hylocereus polyrhizus)

Mei-nv Cheng, Zijuan Huang, Qingzhu Hua,

Horticulture Research

2017

92

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