Concepedia

G. Boonzaaijer

GB

4

Publications

332

Citations

4

H-Index

2003

Active since

Affiliations

Food & Nutrition(Current)

G. Boonzaaijer is an author at Food & Nutrition specializing in health sciences, analytical chemistry, and chromatography.

Top concepts

Publications per year

2003–2008

4

Publications

4

Biosensors and multiple mycotoxin analysis

Bram van der Gaag, Sabine Spath, Heidi R. C. Dietrich et al. · Food Control · 2003 · 191 citations

, , +8

Analysis of patulin in dutch food, an evaluation of a SPE based method

G. Boonzaaijer, I. Bobeldijk, W. A. van. Osenbruggen · Food Control · 2004 · 84 citations

, , +13

An exploratory investigation of several mycotoxins and their natural occurrence in flavour ingredients and spices, using a multi-mycotoxin LC-MS/MS method

G. Boonzaaijer, W. van Osenbruggen, Anne J. Kleinnijenhuis et al. · World Mycotoxin Journal · 2008 · 40 citations

, , +15

Determination of kava lactones in food supplements by liquid chromatography–atmospheric pressure chemical ionisation tandem mass spectrometry

I. Bobeldijk, G. Boonzaaijer, E. Spies-Faber et al. · Journal of Chromatography A · 2005 · 17 citations

, , +10

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