Concepedia
Statistics
Publications
8
Citations
482
H-Index
Active since
1968
Affiliations
Okayama University(Current)
University of Miyazaki
Takao Horigome is an author at Okayama University specializing in health sciences, biochemistry, and food chemistry.
Top concepts
HealthMetabolismPhysiologyBiochemistryFood ChemistryNutritionMedicineBiomolecular EngineeringBotanyPharmacology
Publications per year
1968–1992
Effects of condensed tannins prepared from leaves of fodder plants on digestive enzymes in vitro and in the intestine of rats
Takao Horigome, Ravindra Kumar, Keinosuke Okamoto · British Journal Of Nutrition · 1988 · 196 citations · Full text
Nutrition, Botany, Condensed Tannins +21
Comparison of fibre digestion and digesta retention time between rabbits, guinea-pigs, rats and hamsters
Ei Sakaguchi, Hiroshi Itoh, Senji Uchida et al. · British Journal Of Nutrition · 1987 · 85 citations · Full text
Nutrition, Mammalian Physiology, Agricultural Economics +21
Fractionation, characterization and protein-precipitating capacity of the condensed tannins from Robinia pseudoacacia L. leaves
Takao Horigome · Journal of Agricultural and Food Chemistry · 1986 · 60 citations
Plant Analysis, Botany, Condensed Tannins +21
Hypocholesterolaemic effect of banana (<i>Musa sapientum</i>L. var. Cavendishii) pulp in the rat fed on a cholesterol-containing diet
Takao Horigome, Ei Sakaguchi, Chiharu Kishimoto · British Journal Of Nutrition · 1992 · 43 citations · Full text
Food Chemistry, Nutrition, Food Bioactive Compound +14
Dietary Casein and Soybean Protein Affect the Concentrations of Serum Cholesterol, Triglyceride and Free Amino Acids in Rats
Takao Horigome, Yan S. Cho · Journal of Nutrition · 1992 · 40 citations
Nutrition, Serum Cholesterol, Biochemistry +7
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