Concepedia
Statistics
Publications
3
Citations
145
H-Index
Active since
2011
Affiliations
Laboratoire Ingénierie, Procédés, Aliments(Current)
AgroParisTech
Sécurité et Qualité des Produits d'Origine Végétale
N. Biau is an author at Laboratoire Ingénierie, Procédés, Aliments specializing in food science, agriculture, and food rheology.
Publications per year
2011–2013
Structural parameters that determine the rheological properties of apple puree
L. Espinosa-Muñoz, Catherine M.G.C. Renard, Ronan Symoneaux et al. · Journal of Food Engineering · 2013 · 60 citations · Full text
Agriculture, Food Science, Materials Science +10
Effect of processing on rheological, structural and sensory properties of apple puree
Lucia Espinosa-Brisset, Nina To, Ronan Symoneaux et al. · Procedia Food Science · 2011 · 55 citations · Full text
Agriculture, Food Science, Food Processing +13
The significance of structural properties for the development of innovative apple puree textures
L. Espinosa-Muñoz, Ronan Symoneaux, Catherine M.G.C. Renard et al. · LWT · 2012 · 30 citations · Full text
Agriculture, Food Science, Food Processing +16
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