Concepedia

K. Udayasankar

KU

Statistics

Publications

6

Citations

210

H-Index

6

Active since

1991

Affiliations

Central Food Technological Research Institute(Current)

K. Udayasankar is an author at Central Food Technological Research Institute specializing in food chemistry, medicine, and microbiology.

Top concepts

Publications per year

1991–2012

6

Publications

6

Properties of bacterial cellulose produced in grape medium by native isolate <i>Gluconacetobacter</i> sp

M. Usha Rani, K. Udayasankar, K. A. Anu Appaiah · Journal of Applied Polymer Science · 2011 · 53 citations

, , +15

Resistant starch from processed cereals: the influence of amylopectin and non-carbohydrate constituents in its formation

Silanere L. Mangala, K. Udayasankar, Rudrapatnam N. Tharanathan · Food Chemistry · 1999 · 53 citations

, , +6

Some physical properties of tamarind (Tamarindus indica L.) juice concentrates

B. Manohar, Priya Ramakrishna, K. Udayasankar · Journal of Food Engineering · 1991 · 38 citations

,

Resistant starch derived from processed ragi (finger millet, Eleusine coracana) flour: structural characterization

Silanere L. Mangala, H. P. Ramesh, K. Udayasankar et al. · Food Chemistry · 1999 · 25 citations

, , +2

A supercritical CO2 extract from seabuckthorn leaves inhibits pro-inflammatory mediators via inhibition of mitogen activated protein kinase p38 and transcription factor nuclear factor-κB

Bindhya Jayashankar, K.P. Mishra, M.S. Yogendra Kumar et al. · International Immunopharmacology · 2012 · 23 citations

, , +10

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