Concepedia

Manel Ouerfelli

MO

5

Publications

128

Citations

5

H-Index

2018

Active since

Affiliations

Universitat Politècnica de Catalunya(Current)

Tunis El Manar University

University of Sfax

Manel Ouerfelli is an author at Universitat Politècnica de Catalunya specializing in lipopeptides, food safety, and health sciences.

ORCID

Top concepts

Publications per year

2018–2020

5

Publications

5

Antioxidant properties of <i>Enterobacter cloacae</i> C3 lipopeptides in vitro and in model food emulsion

Noomen Hmidet, Nawel Jemil, Manel Ouerfelli et al. · Journal of Food Processing and Preservation · 2019 · 51 citations · Full text

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Effect of Neem (Azadirachta indica L.) on Lipid Oxidation in Raw Chilled Beef Patties

Manel Ouerfelli, Juliana Villasante, Leila Bettaieb Ben Kâab et al. · Antioxidants · 2019 · 24 citations · Full text

Radical Scavenging and Antioxidant Activity of Anthyllis Vulneraria Leaves and Flowers

Manel Ouerfelli, Leila Bettaieb Ben Kâab, María Pilar Almajano · Molecules · 2018 · 19 citations · Full text

The conservative effects of lipopeptides from Bacillus methylotrophicus DCS1 on sunflower oil-in-water emulsion and raw beef patties quality

Nawel Jemil, Manel Ouerfelli, María Pilar Almajano et al. · Food Chemistry · 2019 · 18 citations · Full text

, , +8

The Effects of Pecan Shell, Roselle Flower and Red Pepper on the Quality of Beef Patties during Chilled Storage

Juliana Villasante, Manel Ouerfelli, Ares Bobet et al. · Foods · 2020 · 16 citations · Full text

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