Beate Schulze

Stability of quercetin derivatives in vacuum impregnated apple slices after drying (microwave vacuum drying, air drying, freeze drying) and storage

Beate Schulze, Eva Maria Hubbermann, Karin Schwarz · LWT · 2014 · 101 citations · Full text

Food Chemistry, Apple Slices, Mvd Apple Chips +13

Enriched cereal bars are more effective in increasing plasma quercetin compared with quercetin from powder-filled hard capsules

Sarah Egert, Siegfried Wolffram, Beate Schulze et al. · British Journal Of Nutrition · 2011 · 64 citations · Full text

The influence of vacuum impregnation on the fortification of apple parenchyma with quercetin derivatives in combination with pore structures X-ray analysis

Beate Schulze, Stephan Peth, Eva Maria Hubbermann et al. · Journal of Food Engineering · 2011 · 53 citations

Food Chemistry, Vacuum Impregnation, Apple Parenchyma +3

Proteinase-activated receptors (PARs)—the PAR3 Neo-N-terminal peptide TFRGAP interacts with PAR1

Roland Kaufmann, Beate Schulze, Gerd Krause et al. · Regulatory Peptides · 2004 · 32 citations

Signal Transduction, Proteinase-activated Receptors, G Protein-coupled Receptor +6

PAR₁-Type Thrombin Receptor Stimulates Migration and Matrix Adhesion of Human Colon Carcinoma Cells by a PKCɛ-Dependent Mechanism

Ilonka Heider, Beate Schulze, Elke Oswald et al. · Oncology Research Featuring Preclinical and Clinical Cancer Therapeutics · 2004 · 28 citations · Full text

Cell Adhesion, Immunology, Pathology +17