Doyle H. Waggle

Extensive analyses of flours and millfeeds made from nine different wheat mixes. 2. Amino acids, minerals, vitamins, and gross energy.

Doyle H. Waggle, M A Lambert, Gary D. Miller et al. · 1967 · 39 citations

Agriculture, Agronomy, Food Science +17

Nutritive Value of Protein in High and Low Protein Content Sorghum Grain as Measured by Rat Performance and Amino Acid Assays

Doyle H. Waggle, D.B. Parrish, C. W. Deyoe · Journal of Nutrition · 1966 · 25 citations · Full text

Agriculture, Agronomy, Nutritional Sciences +17

Tyrosine kinase inhibitors and signal transduction modulators: Rationale and current status as chemopreventive agents for prostate cancer

Raymond C. Bergan, Doyle H. Waggle, Stephen K. Carter et al. · Urology · 2001 · 25 citations

Medicine, Oncology, Pharmacology +17

Effect of Nitrogen Fertilization on the Amino Acid Composition and Distribution in Sorghum Grain¹

Doyle H. Waggle, C. W. Deyoe, F. W. Smith · Crop Science · 1967 · 18 citations

Agriculture, Agronomy, Crop Sciences +15

Relationship of Protein Level of Sorghum Grain to its Nutritive Value as Measured by Chick Performance and Amino Acid Composition

Doyle H. Waggle, C. W. Deyoe, Paul E. Sanford · Poultry Science · 1967 · 15 citations · Full text

Agriculture, Agronomy, Nutritional Sciences +17