Concepedia

Abhi Dutta

AD

Statistics

Publications

3

Citations

76

H-Index

3

Active since

2002

Affiliations

Kraft Heinz (United States)(Current)

Illinois Institute of Technology

Abhi Dutta is an author at Kraft Heinz (United States) specializing in food engineering, emulsion destabilization mechanisms, and food science.

ORCID

Publications per year

2002–2003

3

Publications

3

Destabilization of aerated food products: effects of Ostwald ripening and gas diffusion

Abhi Dutta, Anoop Chengara, Alex Nikolov et al. · Journal of Food Engineering · 2003 · 34 citations

, , +10

Texture and stability of aerated food emulsions––effects of buoyancy and Ostwald ripening

Abhi Dutta, Anoop Chengara, Alex Nikolov et al. · Journal of Food Engineering · 2003 · 22 citations

, , +13

Effect of Surfactant Composition on Aeration Characteristics and Stability of Foams in Aerated Food Products

Abhi Dutta, Anoop Chengara, Alex Nikolov et al. · Journal of Food Science · 2002 · 20 citations

, , +14

1–3 of 3