Concepedia

A. E. Hamling

AE

Statistics

Publications

4

Citations

55

H-Index

4

Active since

2007

Affiliations

University of Nebraska–Lincoln(Current)

A. E. Hamling is an author at University of Nebraska–Lincoln specializing in food science, animal sciences, and meat science.

Publications per year

2007–2008

4

Publications

4

Effects of dark storage and retail display on beef chuck and round muscles enhanced with ammonium hydroxide, salt, and carbon monoxide1,2

A. E. Hamling, Blaine E. Jenschke, C. R. Calkins · Journal of Animal Science · 2008 · 17 citations

, , +17

Enhancement of beef chuck and loin muscles with ammonium hydroxide and salt1,2

A. E. Hamling, Chris R. Calkins · Journal of Animal Science · 2008 · 16 citations

, , +17

Effects of aging on beef chuck and loin muscles enhanced with ammonium hydroxide and salt1,2

A. E. Hamling, Blaine E. Jenschke, C. R. Calkins · Journal of Animal Science · 2008 · 11 citations

, , +17

Unsaturated fatty acids and sodium affect the liver-like off-flavor in cooked beef1,2,3

Blaine E. Jenschke, J. M. Hodgen, J. L. Meisinger et al. · Journal of Animal Science · 2007 · 11 citations

, , +17

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