Aqun Li is an author at Yangzhou University specializing in meat science, flavoromics, and body composition.
Top concepts
HealthEducationNutritionMetabolismPhysiologyFlavoromicsFood SafetyBiochemistryMeat ScienceAnimal Science
Publications per year
2015–2023
2
2
Analysis of meat flavor compounds in pedigree and two-strain Yangzhou geese
Leilei Cui, J.F. Wang, Kaizhou Xie et al. · Poultry Science · 2015 · 17 citations · Full text
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