Concepedia

Author

Raymond Bertholet

Nestlé (Switzerland)

Also Known As

Raymond Bertholet

2

Publications

57

Citations

2

H-Index

10

Concepts

All Affiliations

Nestlé (Switzerland)
RB

About

Raymond Bertholet is an author at Nestlé (Switzerland) specializing in food chemistry, medicine, and chromatography.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

2

2

57

2

Biochemistry

2

2

57

3

Pharmacology

2

2

57

4

Health Sciences

1

1

22

5

Mass Spectrometry

1

1

35

Raymond Bertholet

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2

Publications

57

Citations

2

H-Index

YearCitations

Quantification of Anthocyanins and Flavonols in Milk-Based Food Products by Ultra Performance Liquid Chromatography−Tandem Mass Spectrometry

Kornél Nagy, Karine Redeuil, Raymond Bertholet,

Analytical Chemistry

2009

35

Quantification of flavan-3-ols and phenolic acids in milk-based food products by reversed-phase liquid chromatography–tandem mass spectrometry

Karine Redeuil, Raymond Bertholet, Martin Kussmann,

Journal of Chromatography A

2009

22

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