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Quantification of flavan-3-ols and phenolic acids in milk-based food products by reversed-phase liquid chromatography–tandem mass spectrometry

Food ChemistryPolyphenolicsFood Bioactive CompoundHealth SciencesBiochemistryMedicineFood AnalysisBioanalysisPhenolic AcidsAnalytical ChemistryPharmacologyFood TechnologyChromatographyMilk-based Food Products