Concepedia
Statistics
Publications
2
Citations
54
H-Index
Active since
1992
Hugo D. Dangreau is an author specializing in public health nutrition, nutritional sciences, and food chemistry.
Top concepts
HealthNutritionPhysiologyFood QualityFood SciencePharmacologyBiostatisticsPublic HealthFood ChemistryFood Toxicology
Publications per year
1992–1992
Influence of pure simmondsin on the food intake in rats
Marnix Cokelaere, Hugo D. Dangreau, Sven Arnouts et al. · Journal of Agricultural and Food Chemistry · 1992 · 36 citations
Nutrition, Dietary Exposure, Food Analysis +20
Investigation of possible toxicological influences of simmondsin after subacute administration in the rat
Marnix Cokelaere, Hugo D. Dangreau, Paul Daenens et al. · Journal of Agricultural and Food Chemistry · 1992 · 18 citations
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