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Active since
2020
CR Eze is an author specializing in agriculture, vitamins in foods, and snack cereal products.
Publications per year
2020–2020
Micronutrients, antinutrients composition and sensory properties of extruded snacks made from sorghum and charamenya flour blends
CR Eze, Gabriel Ifeanyi Okafor, E. C. Omah et al. · African Journal of Food Science · 2020 · 10 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
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