Shayla Fernanda Barbieri

Pectins from the pulp of gabiroba (Campomanesia xanthocarpa Berg): Structural characterization and rheological behavior

Shayla Fernanda Barbieri, Sarah da Costa Amaral, Andréa Caroline Ruthes et al. · Carbohydrate Polymers · 2019 · 69 citations

Structural Characterization, Biomanufacturing, Glycobiology +8

Effects of pressurized hot water extraction on the yield and chemical characterization of pectins from Campomanesia xanthocarpa Berg fruits

Isabela Pereira Dias, Shayla Fernanda Barbieri, Damian Estuardo López Fetzer et al. · International Journal of Biological Macromolecules · 2020 · 59 citations

Pulp and Jam of Gabiroba (Campomanesia xanthocarpa Berg): Characterization and Rheological Properties

Shayla Fernanda Barbieri, Carmen Lúcia de Oliveira Petkowicz, Rossana Catie Bueno de Godoy et al. · Food Chemistry · 2018 · 49 citations

Rheological Properties, Wood Fibre, Campomanesia Xanthocarpa Berg

Extraction, purification and structural characterization of a galactoglucomannan from the gabiroba fruit (Campomanesia xanthocarpa Berg), Myrtaceae family

Shayla Fernanda Barbieri, Andréa Caroline Ruthes, Carmen Lúcia de Oliveira Petkowicz et al. · Carbohydrate Polymers · 2017 · 41 citations

Structural Characterization, Botany, Glycobiology +5

Cytotoxic effect of crude and purified pectins from Campomanesia xanthocarpa Berg on human glioblastoma cells

Sarah da Costa Amaral, Shayla Fernanda Barbieri, Andréa Caroline Ruthes et al. · Carbohydrate Polymers · 2019 · 38 citations · Full text