Sarah da Costa Amaral

Pectins from the pulp of gabiroba (Campomanesia xanthocarpa Berg): Structural characterization and rheological behavior

Shayla Fernanda Barbieri, Sarah da Costa Amaral, Andréa Caroline Ruthes et al. · Carbohydrate Polymers · 2019 · 69 citations

Structural Characterization, Biomanufacturing, Glycobiology +8

Cytotoxic effect of crude and purified pectins from Campomanesia xanthocarpa Berg on human glioblastoma cells

Sarah da Costa Amaral, Shayla Fernanda Barbieri, Andréa Caroline Ruthes et al. · Carbohydrate Polymers · 2019 · 38 citations · Full text

Isolation, NMR characterization and bioactivity of a (4-O-methyl-α-D-glucurono)-β-D-xylan from Campomanesia xanthocarpa Berg fruits

Shayla Fernanda Barbieri, Sarah da Costa Amaral, Ester Mazepa et al. · International Journal of Biological Macromolecules · 2022 · 19 citations

Biochemistry, Glycobiology, Nmr Characterization +3

Extraction, characterization and gelling ability of pectins from Araçá (Psidium cattleianum Sabine) fruits

Sarah da Costa Amaral, Denis Roux, François Caton et al. · Food Hydrocolloids · 2021 · 17 citations · Full text

Food Chemistry, Food Analysis, Ripening +1