Concepedia
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Publications
2
Citations
59
H-Index
Active since
2020
Affiliations
Nanyang Institute of Technology(Current)
Hebei Agricultural University
Hezhou University
Xiaolei Guan is an author at Nanyang Institute of Technology specializing in medicine, food safety, and health sciences.
Top concepts
HealthMedicineFood SafetyMicrobiologyFood FermentationFood MicrobiologyMicrobial Ecology
Publications per year
2020–2020
Changes in the physicochemical components, polyphenol profile, and flavor of persimmon wine during spontaneous and inoculated fermentation
Yao Lu, Yaqiong Liu, Jiawei Lv et al. · Food Science & Nutrition · 2020 · 32 citations · Full text
Comparative study of microbial communities and volatile profiles during the inoculated and spontaneous fermentation of persimmon wine
Yao Lu, Xiaolei Guan, Rongbin Li et al. · Process Biochemistry · 2020 · 27 citations
Microbial Diversity, Food Fermentation, Microbial Contamination +9
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