Concepedia

Gongji Liu

GL

Statistics

Publications

3

Citations

67

H-Index

3

Active since

2018

Affiliations

Huazhong Agricultural University(Current)

Gongji Liu is an author at Huazhong Agricultural University specializing in food science, agriculture, and food preservation.

Publications per year

2018–2021

3

Publications

3

Sodium bicarbonate reduces the cooked hardness of lotus rhizome via side chain rearrangement and pectin degradation

Yanzhao Liu, Ji‐Hong Liu, Gongji Liu et al. · Food Chemistry · 2021 · 24 citations

, , +12

Ferulic acid pretreatment alleviates the decrease in hardness of cooked Chinese radish (Raphanus sativus L. var. longipinnatus Bailey)

Xiang Li, Gongji Liu, Yi‐Xuan Tu et al. · Food Chemistry · 2018 · 22 citations

, , +4

Acetic acid reducing the softening of lotus rhizome during heating by regulating the chelate-soluble polysaccharides

Gongji Liu, Yanzhao Liu, Shoulei Yan et al. · Carbohydrate Polymers · 2020 · 21 citations

, , +12

1–3 of 3