Concepedia

Yanzhao Liu

YL

Statistics

Publications

6

Citations

114

H-Index

6

Active since

2020

Affiliations

Huazhong Agricultural University(Current)

Hubei University of Technology

Yanzhao Liu is an author at Huazhong Agricultural University specializing in agriculture, food science, and plant biochemistry.

Publications per year

2020–2024

6

Publications

6

Effect of pulp cell wall polysaccharides on citrus fruit with different mastication traits

Jieqiong Yao, Chao Yang, Kaixin Shi et al. · Food Chemistry · 2023 · 25 citations

, , +16

Sodium bicarbonate reduces the cooked hardness of lotus rhizome via side chain rearrangement and pectin degradation

Yanzhao Liu, Ji‐Hong Liu, Gongji Liu et al. · Food Chemistry · 2021 · 24 citations

, , +12

Ultrasound-assisted extraction of polyphenols from lotus rhizome epidermis by alcohol/salt-based aqueous two-phase system: Optimization, extraction mechanism and antioxidant activities

Xianqiang Chen, Yan He, Zhuo Liu et al. · Food Chemistry · 2024 · 22 citations

, , +15

Acetic acid reducing the softening of lotus rhizome during heating by regulating the chelate-soluble polysaccharides

Gongji Liu, Yanzhao Liu, Shoulei Yan et al. · Carbohydrate Polymers · 2020 · 21 citations

, , +12

Mechanism for gel formation of pectin from mealy and crisp lotus rhizome induced by Na+ and D-glucono-d-lactone

Ruibing Duan, Yanzhao Liu, Jie Li et al. · International Journal of Biological Macromolecules · 2023 · 12 citations

, , +14

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