Mary A. Ajatta

Geographical discrimination of palm oils (<i>Elaeis guineensis</i>) using quality characteristics and <scp>UV</scp>‐visible spectroscopy

Olusola Samuel Jolayemi, Mary A. Ajatta, Abimbola A. Adegeye · Food Science & Nutrition · 2018 · 22 citations · Full text

Agriculture, Chemistry, Food Science +17

Effect of Roasting on the Phytochemical Properties of Three Varieties of Marble Vine (Dioclea reflexa) Using Response Surface Methodology

Mary A. Ajatta, Stephen A. Akinola, Dupe Temilade Otolowo et al. · Preventive Nutrition and Food Science · 2019 · 18 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Effect of roasting on the chemical composition, functional characterisation and antioxidant activities of three varieties of marble vine (Dioclea reflexa): An underutilised plant

Mary A. Ajatta, Stephen A. Akinola, Oluwatooyin F. Osundahunsi et al. · Heliyon · 2021 · 12 citations · Full text

Agriculture, Biochemistry, Food Science +15

Influence of chemical preservatives on quality attributes of orange juice

Stephen A. Akinola, AKINBINUADE SAMSON AKINMADEYEMI, Mary A. Ajatta et al. · Croatian Journal of Food Science and Technology · 2018 · 11 citations · Full text

Agriculture, Food Science, Food Chemistry +15