Concepedia

Audrey E. Thomas

AE

3

Publications

99

Citations

3

H-Index

1987

Active since

Affiliations

Eastern Regional Research Center(Current)

Audrey E. Thomas is an author at Eastern Regional Research Center specializing in food quality, food chemistry, and health sciences.

Top concepts

Publications per year

1987–2010

3

Publications

3

Review: Soya protein products‐their processing, functionality, and application aspects

Andrew M. Visser, Audrey E. Thomas · Food Reviews International · 1987 · 52 citations

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Trimethylsilyl Derivatization/Gas Chromatography as a Method to Determine the Free Fatty Acid Content of Vegetable Oils

Peter J. Wan, Michael K. Dowd, Audrey E. Thomas et al. · Journal of the American Oil Chemists Society · 2007 · 26 citations

, , +14

Glycemic Potential of Extruded Barley, Cassava, Corn, and Quinoa Enriched With Whey Proteins and Cashew Pulp

Charles I. Onwulata, Audrey E. Thomas, Peter Cooke et al. · International Journal of Food Properties · 2010 · 21 citations · Full text

, , +15

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