Salomé Lois

Effect of Molecular Structure of Phenolic Families as Hydroxycinnamic Acids and Catechins on Their Antioxidant Effectiveness in Minced Fish Muscle

Isabel Medina, José Gallardo, María J. González et al. · Journal of Agricultural and Food Chemistry · 2007 · 133 citations

Volatile profile of Atlantic shellfish species by HS-SPME GC/MS

Glenda Fratini, Salomé Lois, Manuel Pazos et al. · Food Research International · 2012 · 128 citations

Biology, Engineering, Marine Ecology +2

Effect of Lipophilization of Hydroxytyrosol on Its Antioxidant Activity in Fish Oils and Fish Oil-in-Water Emulsions

Isabel Medina, Salomé Lois, David Alcántara et al. · Journal of Agricultural and Food Chemistry · 2009 · 120 citations

Food Chemistry, Polyphenolics, Biochemistry +12

Development of a solid-phase microextraction method for determination of volatile oxidation compounds in fish oil emulsions

Jacobo Iglesias, Salomé Lois, Isabel Medina · Journal of Chromatography A · 2007 · 51 citations

Food Chemistry, Chemical Engineering, Fish Oil Emulsions +10

Contribution of Galloylation and Polymerization to the Antioxidant Activity of Polyphenols in Fish Lipid Systems

Jacobo Iglesias, Manuel Pazos, Salomé Lois et al. · Journal of Agricultural and Food Chemistry · 2010 · 45 citations · Full text

Lipid Analysis, Lipid Peroxidation, Antioxidant Activity +17