Magnus Pyke is an author at University College London specializing in nutrition, health sciences, and public health.
Top concepts
NutritionHealthPublic HealthPharmacologyVitamin B ComplexMedicineBioanalysisFood ChemistryVitamin NutritionPublic Health Nutrition
Publications per year
1935–1972
12
12
Georg Borgström, Magnus Pyke · Technology and Culture · 1965 · 38 citations
THE MANUFACTURE OF SCOTCH GRAIN WHISKY
Magnus Pyke · Journal of the Institute of Brewing · 1965 · 32 citations · Full text
NUTRITIONAL VALUE OF DIETS EATEN BY OLD PEOPLE IN LONDON
Magnus Pyke · The Lancet · 1947 · 31 citations
Rows per page
1–5 of 12