Concepedia
Statistics
Publications
8
Citations
339
H-Index
Active since
2008
Affiliations
Kasetsart University(Current)
Siam University
Prince of Songkla University
University of Georgia
Maruj Limpawattana is an author at Kasetsart University specializing in agriculture, food chemistry, and food science.
Publications per year
2008–2022
Astaxanthin encapsulated in beads using ultrasonic atomizer and application in yogurt as evaluated by consumer sensory profile
Takunrat Taksima, Maruj Limpawattana, Wanwimol Klaypradit · LWT · 2015 · 96 citations
Agriculture, Food Science, Food Chemistry +8
Effects of Astaxanthin from Shrimp Shell on Oxidative Stress and Behavior in Animal Model of Alzheimer’s Disease
Takunrat Taksima, Pennapa Chonpathompikunlert, Morakot Sroyraya et al. · Marine Drugs · 2019 · 64 citations · Full text
Life Sciences, Pharmacology, Toxicology +17
Flavor Lexicon for Sensory Descriptive Profiling of Different Rice Types
Maruj Limpawattana, Robert L. Shewfelt · Journal of Food Science · 2010 · 55 citations
Agriculture, Crop Sciences, Food Science +16
Properties and bioavailability assessment of shrimp astaxanthin loaded liposomes
Anantita Sangsuriyawong, Maruj Limpawattana, Dalad Siriwan et al. · Food Science and Biotechnology · 2018 · 47 citations · Full text
Pharmacy, Food Science, Pharmacokinetics +13
Relating Sensory Descriptors to Volatile Components in Flavor of Specialty Rice Types
Maruj Limpawattana, Dong Yang, Stanley J. Kays et al. · Journal of Food Science · 2008 · 37 citations
Agriculture, Crop Sciences, Plant Breeding +17
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