Chang Shu

Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC–Olfactometry, GC–FPD, and GC–MS

Jiancai Zhu, Feng Chen, LingYing Wang et al. · Journal of Agricultural and Food Chemistry · 2015 · 268 citations

Broad Impacts of Coronavirus Disease 2019 (COVID-19) Pandemic on Acute Respiratory Infections in China: An Observational Study

Zhong Jie Li, Lin Yu, Chun Xi Shan et al. · Clinical Infectious Diseases · 2021 · 130 citations · Full text

Diffusion and Perfusion Characteristics of MELAS (Mitochondrial Myopathy, Encephalopathy, Lactic Acidosis, and Stroke-Like Episode) in Thirteen Patients

Ji Hye Kim, Myung Kwan Lim, Tae Yeon Jeon et al. · Korean Journal of Radiology · 2011 · 94 citations · Full text

Comparison of Aroma-Active Compounds and Sensory Characteristics of Durian (<i>Durio zibethinus</i> L.) Wines Using Strains of <i>Saccharomyces cerevisiae</i> with Odor Activity Values and Partial Least-Squares Regression

Jiancai Zhu, Feng Chen, LingYing Wang et al. · Journal of Agricultural and Food Chemistry · 2015 · 32 citations

Food Chemistry, Odor Activity Values, Food Fermentation +15

A cross-sectional survey of participation of asthmatic children in physical activity

Boli Cheng, Ying Huang, Chang Shu et al. · World Journal of Pediatrics · 2010 · 24 citations

Asthma, Physical Activity, Physical Activity Epidemiology +10